Prep Cook

Trappers Sushi Kent Inc • Enumclaw, WA

6d • $18 - $21 • Onsite

About The Position

The Prep Cook is responsible for preparing ingredients, maintaining kitchen organization, and supporting daily food production in alignment with Trapper's Sushi standards. This role plays a key part in ensuring product quality, food safety, and efficient kitchen operations while contributing to a clean, safe, and team-oriented work environment.

Requirements

• Previous prep cook or kitchen experience preferred but not required
• Strong knife skills and familiarity with basic food preparation techniques
• Ability to follow recipes, portion standards, and verbal instructions consistently
• Able to work efficiently in a fast-paced, high-volume kitchen environment
• Excellent communication and teamwork skills
• Valid Washington State Food Worker Card required prior to first day of work
• High school diploma or equivalent preferred

Responsibilities

• Prepare ingredients—including vegetables, proteins, sauces, and sushi components—according to standardized recipes and production lists
• Ensure consistency, accuracy, and quality in all prep work to support smooth service periods
• Maintain cleanliness, sanitation, and organization of prep stations, storage areas, equipment, and tools
• Follow all food safety guidelines, including proper storage, labeling, temperature control, and cross-contamination prevention
• Restock and rotate ingredients to maintain freshness and minimize waste
• Set up and break down prep areas, ensuring all equipment is cleaned and stored properly at the end of each shift
• Assist cooks, sushi chefs, and kitchen team members as needed to support overall kitchen operations
• Communicate supply shortages, equipment issues, or safety concerns to leadership promptly
• Demonstrate and uphold all TRAPCHK core values of teamwork, respect, accountability, professionalism, communication, honesty, and kindness

Benefits

• Medical insurance – 80% employer paid after 60 days (with qualifying hours)
• 401(k) with company match (eligible after 1 year of service)
• Voluntary dental and vision coverage
• Employee Assistance Program (EAP)
• Paid sick leave (per WA state/local laws)
• Employee meal discounts
• Opportunities for advancement within a growing restaurant group
• Supportive, team-oriented culture

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED