Prep Cook
Compass Group•Saint Paul, MN
•$19 - $21
About The Position
The Prep Cook prepares food and serves customers in accordance with applicable federal, state, and local standards, guidelines, and regulations. The role follows production schedules, recipes, food-safety practices, and sanitation procedures while helping provide efficient and friendly service at multiple stations.
Responsibilities
- Obtain daily production schedules and preparation requirements from the Chef.
- Prepare items on production sheets using established quantities and recipes.
- Complete daily production worksheets and waste logs, and taste completed meals to check quality.
- Operate and clean equipment according to department procedures after each use.
- Store, label, and date food items according to policy, and follow HACCP guidelines.
- Complete required documentation, reports, and logs.
- Comply with health and sanitation regulations and department sanitation procedures.
- Take customer orders and prepare items requiring short preparation times.
- Serve customers efficiently and in a friendly manner.
- Complete orders from steam tables and grills and serve customers at multiple stations.
- Use approved recipes and production standards to maintain food quality, serving temperatures, and portion control.
- Resolve customer concerns.
- Perform other duties as assigned.
Benefits
- Instapay (early access to wages) and high-interest savings through the EVEN app
- Associate Shopping Program
- Health and Wellness Program
- Discount Marketplace
- Employee Assistance Program
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
