Prep Cook - Plum Market (9)

Paradies Lagardère•Romulus, MI

About The Position

The Prep Cook prepares products according to recipes and procedures while supporting restaurant operations and providing responsive, friendly service to guests. The role also includes taking orders and payments, maintaining a clean and safe work environment, assisting with team member training, and supporting other restaurant areas as needed. This is a temporary position with a schedule of 4:00 a.m. to 12:00 p.m. Sunday through Wednesday and Saturday; Thursday and Friday are off.

Requirements

Ability to work various shifts in a team-oriented, 7-days-a-week, 365-days-a-year environment.
Excellent customer service skills and effective communication in English.
Self-motivation, leadership, and organizational skills.
Positive interpersonal skills.
Ability to prioritize and handle multiple tasks simultaneously.
Ability to adapt to changing priorities and unexpected situations.
Proficiency in reading, writing, and mathematics in English.
Ability to lift at least 25 pounds and perform essential job functions involving standing, bending, reaching, gripping, climbing a ladder, and walking long distances.
Ability to stand for long periods and work in an environment with varying temperatures.

Responsibilities

Greet guests and take drink and food orders within 30 seconds of their arrival.
Accurately total orders, process transactions, and collect payments using the point-of-sale system.
Handle cash and process credit and debit card payments in accordance with cash-handling and loss-prevention procedures.
Know the restaurant’s menu and products, make recommendations, and respond to questions about potential food allergens.
Ensure guest satisfaction, resolve guest concerns, and promptly enlist a manager’s assistance when needed.
Respond to guest inquiries and requests in a timely, friendly, and efficient manner.
Assist with training new team members by reinforcing successful performance and providing help as needed.
Support other restaurant areas, including stock work and cleanup, as requested.
Maintain a clean, organized work environment free of safety hazards; duties may include removing trash, sweeping, mopping, and washing dishes.
Comply with applicable food-safety laws and regulations.
Adhere to brand standards and systems.
Prepare products according to appropriate recipes and procedures.
Take direction and collaborate with the team.
Perform other duties as assigned.