Prep Cook - Plum Market (1)

Paradies Lagardère•Romulus, MI

19h

About The Position

The Prep Cook prepares food according to recipes and product directions, maintains food safety and sanitation standards, and supports kitchen operations in a fast-paced environment. The role requires courteous, friendly, and efficient service to customers and team members, a positive company image, and adherence to the company’s TRIFIC core values: Trust, Respect, Integrity, First-Class, Innovation, and Commitment. The position is temporary and follows this schedule: Monday through Friday, 5:30 a.m. to 1:30 p.m.; Saturday and Sunday off. Job requirements and functions may change during employment.

Requirements

Passion for guest service.
Ability to follow recipes and product directions with 100% recipe adherence.
Ability to use knives, slicers, and kitchen equipment efficiently and safely.
Ability to work in a fast-paced environment, pay attention to detail, and multitask.
Adherence to grooming and uniform guidelines, including wearing slip-resistant shoes.
Compliance with food safety, sanitation, and applicable local, state, and federal regulations.

Responsibilities

Provide courteous, friendly, and efficient service to customers and team members, and uphold First-Class service standards.
Follow grooming and uniform guidelines, including wearing slip-resistant shoes.
Prepare, season, cook, taste, carve, portion, and serve food according to recipes and product directions.
Follow the production prep list and maintain accurate records.
Requisition supplies and equipment as needed; regularly restock kitchen supplies and food items.
Use knives, slicers, and kitchen equipment efficiently and safely.
Wash, slice, and peel items on the prep list.
Store prepared food safely and ensure it is properly dated and labeled.
Follow brand standards for food safety, sanitation, operational excellence, and guest satisfaction, as well as applicable food safety laws and regulations.
Maintain proper rotation and dating of prepared food and monitor storage areas.
Assist with ordering and planning food supplies as directed by the supervisor.
Report equipment repair and maintenance needs to management.
Maintain a clean, organized work environment free of safety hazards.
Work effectively in a fast-paced environment, with attention to detail and the ability to multitask.
Perform other duties as assigned.