Prep Cook

Tavistock Restaurant Collection•Orlando, OK

56d•Onsite

About The Position

Canonita at Lake Nona West is a full-service neighborhood Mexican restaurant and bar where bold, fresh, scratch-made flavors, great drinks, a unique tequila selection, and warm hospitality come together. Inspired by Canonita’s nearly 30 years of Las Vegas roots at The Venetian Resort, the restaurant offers a lively, welcoming setting for everyday dining, with comfortable indoor spaces and a large covered patio. We’re building our opening team now. Whether you’re welcoming guests, crafting drinks, preparing food, or supporting the team behind the scenes, you’ll help deliver consistent quality and genuine hospitality in a fast-paced, high-volume restaurant environment. As part of the Tavistock Restaurant Collection, you’ll join an established restaurant group while helping bring Canonita’s full-service experience to life at Lake Nona West.

Requirements

High School diploma or equivalent.
Able to communicate (speak, read, and write) in English.
Previous hospitality experience is preferred.

Responsibilities

Maintain proper grooming and uniform standards.
Communicates with the Executive Chef and the Sous Chef to learn of featured items, special events, and important shift information.
Sets up stations with the correct food products and utensils.
Checks and adjusts the temperature of the equipment to ensure that food is prepared and stored at the proper temperatures.
Changes sanitizer at a minimum every two hours or, earlier if necessary, to ensure a safe and clean environment.
Food is prepared based on daily needs and par levels using proper utensils and adhering to recipe procedures.
Receives information on guest’s allergy sensitivity and adheres to protocols.
Monitors product on the line and restocks when necessary to ensure food product remains stocked and on hand.
Prioritizes the preparation of each item to ensure the delivery of courses in a timely manner.
Checks the color, consistency, and temperature of food products to ensure food is prepared to our standards and the guest’s request.
Cleans and sanitizes the work area including counters, utensils, cutting boards, preparation areas, and floors.
Assists with daily line checks and walkthroughs to maintain a clean and organized restaurant
Performs additional duties as required, including emptying trash.