Prep Cook

BBQ Holdings, Inc.•St. Paul, MN

About The Position

The Prep Cook produces and maintains the quality of menu items assigned to their station according to company recipes and specifications. The role ensures company safety, sanitation, and food standards are met according to recipes, procedures, quality expectations, and timelines. The Prep Cook is expected to work efficiently, stay organized, maintain a clean kitchen and equipment, prepare for busy periods, and collaborate with the team.

Requirements

Ability to handle multiple tasks and balance a fluctuating workload.
Ability to work and communicate well with others.
Attention to detail and ability to take initiative.
Responsible behavior and a professional image.
Positive attitude.
Safe food handling and safety are a top priority.
Must be a team player.
Must be able to work a flexible schedule of nights, days, weekends, and holidays.

Nice To Haves

Two years of work or related experience preferred.

Responsibilities

Be ready to work at the scheduled time and wear the proper uniform.
Work at a brisk, steady pace while staying organized and avoiding unnecessary steps.
Know and follow recipes when prepping or assisting with other production steps.
Use scales, measuring spoons, and recipe cards, and perform portion-control tests.
Maintain the kitchen and equipment in like-new condition and clean as you go.
Meet productivity expectations for both quality and quantity of work completed within a specific time period.
Stay organized and stock supplies before busy periods.
Work as part of the team.
Follow safe food-handling practices and prioritize safety.
Work a flexible schedule that may include nights, days, weekends, and holidays.