Prep Cook - Plum Market (1)

Paradies Lagardère•Romulus, MI

12d

About The Position

The Prep Cook prepares food according to recipes and product directions while maintaining food safety, sanitation, operational, and guest-service standards. The role supports a courteous, friendly, and efficient customer experience, reflects the company’s core values, and is accountable to the Company and Restaurant Managers. Duties and requirements may change during employment. This is a temporary schedule: Monday through Friday, 5:30 a.m. to 1:30 p.m.; Sunday and Saturday off.

Requirements

Passion for guests and a commitment to courteous service.
Adhere to company grooming and uniform guidelines, including slip-resistant shoes.
Prepare food with 100% recipe adherence.
Use knives, slicers, and kitchen equipment safely and efficiently.
Follow food safety and sanitation practices and applicable regulations.
Work well in a fast-paced environment; be detail-oriented and able to multitask.

Responsibilities

Provide courteous, friendly, efficient, and first-class service to customers, business partners, and team members.
Follow grooming and uniform guidelines, including wearing slip-resistant shoes.
Prepare, season, cook, taste, carve, portion, and serve food in accordance with recipes and product directions.
Follow the production prep list and keep accurate records.
Requisition supplies and equipment as needed.
Use knives, slicers, and kitchen equipment safely and efficiently.
Wash, slice, and peel items on the prep list.
Store prepared food safely and ensure items are properly date-labeled.
Follow brand standards and applicable food safety, sanitation, operational, and guest-satisfaction requirements.
Comply with local, state, and federal food safety laws and regulations.
Restock kitchen supplies and food items needed for service.
Assist with ordering and planning food supplies as directed by the supervisor.
Report equipment repair and maintenance needs to management.
Monitor proper rotation and dating of prepared food items and storage areas.
Maintain a clean, organized work environment free of safety hazards.
Work effectively in a fast-paced environment, with attention to detail and the ability to multitask.
Perform other duties as assigned.