Prep Cook

PF Chang's (Four Leaf Ventures, LLC)•Dallas, GA

About The Position

The Prep Cook completes assigned preparation work, sets up the cook’s station, and prepares and portions food items according to company recipes, plate presentations, and specifications. The role is responsible for maintaining product presentation and quality, meeting cook time standards, setting up equipment, and keeping the work area clean. The position requires the ability to lift 25–50 pounds and stand for up to 8 hours.

Requirements

  • Able to lift 25–50 pounds.
  • Able to stand for up to 8 hours.

Responsibilities

  • Complete all assigned prep work.
  • Set up the cook’s station and equipment.
  • Prepare and portion food items to specification.
  • Prepare menu items according to company recipes, plate presentations, and specifications.
  • Maintain product presentation and quality.
  • Meet cook time standards.
  • Maintain a clean work area.
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