The Prep Cook completes assigned preparation work, sets up the cook’s station, and prepares and portions food items according to company recipes, plate presentations, and specifications. The role is responsible for maintaining product presentation and quality, meeting cook time standards, setting up equipment, and keeping the work area clean. The position requires the ability to lift 25–50 pounds and stand for up to 8 hours.
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Job Type
Full-time
Education Level
No Education Listed