PREP COOK (TEMPORARY)

Compass Group•St. Louis, MO

1d•Onsite

About The Position

We are hiring immediately for temporary PREP COOK positions. This role involves preparing food and serving customers in accordance with applicable federal, state, and local standards, guidelines, and regulations. Morrison Healthcare, a Compass Healthcare company, values caring for people, fostering belonging, and creating moments that matter. The company has over 70 years of experience supporting health systems nationwide with culinary, nutritional, and operational expertise. With a large team including registered dietitians and executive chefs, Morrison empowers and uplifts its employees through teamwork, responsibility, and mutual support.

Requirements

Previous prep cooking experience is a plus.

Responsibilities

Obtains daily production schedule and preparation requirements from the Chef.
Prepares items on production sheets following established quantities and recipes.
Completes and follows daily production worksheets and waste log sheets.
Tastes completed meals to ensure quality.
Operates and cleans equipment per department procedures after each use.
Stores, labels and dates all food items according to policy.
Follows HACCP guidelines.
Completes all required documentation, reports, logs as required.
Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
Takes orders from customer and prepare items requiring short preparation time.
Serves customers in an efficient and friendly manner.
Completes orders from steam tables and grill and serves customers at multiple stations.
Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
Resolves customer concerns.
Performs other duties as assigned.