About The Position

The Prep Cook prepares food items consistently according to recipe standards and maintains a safe working environment by following food-handling practices and food-safety guidelines. The role also includes kitchen tasks such as line setup, food preparation, cleanup, and breakdown. Work hours and schedules vary by week depending on business needs.

Requirements

  • Communicate clearly and professionally with customers and coworkers.
  • Thrive in a fast-paced environment.
  • Be able to work a flexible schedule.
  • Hold a food handler’s card where required by local and state regulations.

Nice To Haves

  • 1+ year of experience in food service or hospitality.

Responsibilities

  • Prepare food items consistently and adhere to recipe standards.
  • Maintain a safe working environment by using proper food-handling skills and following food-safety guidelines.
  • Complete kitchen tasks such as line setup, food preparation, cleanup, and breakdown.

Benefits

  • Medical and vision insurance options.
  • Dental insurance.
  • Retirement benefits, including a 401(k).
  • Paid time away and PTO accruals.
  • Life insurance and disability insurance options.
  • Merchandise discount.
  • Employee Assistance Program (EAP) resources.
  • Holidays.
  • May be eligible for performance-based incentives or bonuses.
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