The Line Cook prepares food consistently according to recipe standards, follows food-safety and food-handling guidelines, and completes kitchen tasks including line setup, food preparation, cleanup, and breakdown. The role supports outstanding customer service in a fast-paced café environment. Hours and schedules vary by week based on business needs.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed