Prep Cook

BBQ Holdings, Inc.•Libertyville, IL

About The Position

The Prep Cook produces and maintains the quality of menu items assigned to their station in accordance with company menu recipes and specifications. The role ensures company safety, sanitation, and food standards are met according to recipes, procedures, quality expectations, and timeliness. The Prep Cook is expected to arrive at the station ready to work at the scheduled time and in proper uniform; work at a brisk, steady pace; follow recipes; use appropriate tools and recipe cards for portioning; and keep the kitchen and its equipment clean. The role requires organization, planning ahead to stock supplies before busy periods, productivity, and teamwork.

Requirements

Ability to handle multiple tasks and balance a fluctuating workload.
Ability to work and communicate well with others.
Attention to detail and ability to take initiative.
Responsible behavior and a professional image.
Positive attitude.
Prioritize safe food handling and safety.
Be a team player.
Ability to work a flexible schedule that includes nights, days, weekends, and holidays.

Nice To Haves

Two years of work or related experience preferred.

Responsibilities

Be at the station ready to work at the scheduled time and in proper uniform.
Work at a brisk, steady pace while staying organized and avoiding unnecessary steps.
Know and follow recipes when prepping or assisting with other production steps.
Use scales, measuring spoons, and recipe cards for portioning, and perform portion-control tests.
Maintain the kitchen and its equipment in like-new condition and practice clean-as-you-go habits.
Meet productivity expectations for both quality and quantity of completed work within a specific time period.
Stay organized and stock supplies before busy periods.
Work as part of a team.
Follow food-handling, safety, sanitation, and food-quality standards.

Stand Out From the Crowd

Upload your resume and get instant feedback on how well it matches this job.

Upload and Match Resume