Prep Cook (08079) - 1335 N Main St

Domino's Franchise•Andrews, TX

18h•Onsite

About The Position

Domino’s Prep Cooks focus on food safety and proper handling of products used to prepare customers’ meals. They work in a fast-paced environment, adapt to changing business needs, and ensure line cooks have the ingredients and supplies they need, organized, dated, and rotated. The role involves preparing a large volume of products each shift and following Domino’s standards and food safety procedures. Job-specific training is provided.

Requirements

Minimal work experience; one year of restaurant experience is a plus.
Strong problem-solving and communication skills.
Texas Certified Food Handlers Certificate required.
Exceptional time-management skills.
Ability to stand or walk for 8–10-hour shifts and lift at least 30 pounds.
Pride in work, attention to detail, and willingness to comply with food safety procedures.
Positive attitude.
High school diploma or equivalent is a plus but not required.

Nice To Haves

One year of restaurant experience.
High school diploma or equivalent.

Responsibilities

Follow all food safety guidelines and procedures.
Receive truck deliveries, check in products, and inspect them for damage or missing goods.
Date, rotate, and store received products on the day of delivery.
Pull daily preparation data for a 48-hour period.
Prepare products according to Domino’s standards.
Proof dough for 24 hours, then date and re-cool it.
Maintain proper product temperatures during preparation.
Check temperatures of refrigeration units.
Date all products according to Domino’s dating standards.
Prepare all cooking PRPs, including sandwich mats and papered pans.
Maintain sanitation in the prep area and anywhere food may be exposed.
Restock dipping cups, soda machines, and boxes.
Report safety hazards and maintenance needs.