Main Prep Cook FT

Black Oak Casino Resort•Tuolumne, CA

10d•Onsite

About The Position

Responsible for the maintenance and sanitation of service operations. This role involves transporting food and beverage products, equipment, and furniture, maintaining effective working relationships, cleaning dishware, equipment, and floors, removing trash, restocking stations, assisting with receiving and storing food products, and maintaining general dining and storage areas. The position also requires assisting other team members, maintaining kitchen cleanliness, and producing recipes to standard specifications.

Requirements

Must be at least 18 years of age with a valid work permit.
Must complete Food Handler or ServSafe certification or have proof of current certification.
Must have ability to communicate effectively with Supervisors and other Team Members.
Must present a clean, well-groomed appearance and wear the appropriate uniform.
Must possess a cooperative and friendly nature.
Must be able to obtain a valid gaming license.
Must be able to pass a mandatory drug test.
Must provide evidence of employment eligibility in the U.S.
Must possess ability to communicate proficiently in English and follow directions effectively.

Responsibilities

Transports Food & Beverage products, equipment and furniture to and from dining and storage areas.
Maintains an effective working relationship and excellent Guest service with all Team Members and Guests.
Cleans dishware, all production equipment, and floors.
Removes trash from work areas.
Assists in replenishing/restocking all main and side stations.
Assists in receiving and putting food products away in storage areas.
Assists in maintaining general dining areas and storage area.
Assists other Team Members when needed.
Maintains the cleanliness of the general kitchen area.
Produces recipes to standard specifications.
Performs other duties as assigned.