Prep Cook

BBQ Holdings, Inc. • Council Bluffs, IA

2d

About The Position

Produce and maintain the quality of menu items assigned to your station according to company menu recipes and specifications. Ensure company safety, sanitation, and food standards are met according to recipes, procedures, quality, and timeliness.

The role requires readiness at the scheduled time and in proper uniform, a brisk and steady pace, adherence to recipes, accurate portioning, and maintaining the kitchen and equipment in like-new condition. Productivity is measured by both the quality and quantity of work completed within a specific period. Organization, anticipating supply needs before busy periods, and teamwork are essential.

Requirements

• Ability to handle multiple tasks and balance a fluctuating workload.
• Ability to work and communicate well with others.
• Attention to detail and ability to take initiative.
• Responsible behavior and a professional image.
• Positive attitude.
• Safe food handling practices and prioritization of safety.
• Must be a team player.
• Must be able to work a flexible schedule including nights, days, weekends, and holidays.

Nice To Haves

• Two years of work or related experience preferred.

Responsibilities

• Be ready to work at the scheduled time and in proper uniform.
• Work at a brisk, steady, and organized pace without unnecessary steps.
• Follow recipes and demonstrate recipe knowledge when prepping or assisting with production.
• Use scales, measuring spoons, and recipe cards, and perform portion-control tests.
• Maintain the kitchen and equipment in like-new condition and clean as you go.
• Complete work productively, measured by its quality and quantity within a specific time period.
• Stay organized and stock supplies before busy periods.
• Work as part of a team.
• Meet company safety, sanitation, and food standards.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed