Prep Cook
Diverse Concepts•Gatlinburg, TN
•Onsite
About The Position
Restaurant Cooks work in a team-oriented, high-volume, fast-paced, guest-centric environment. Primary Responsibilities: · Ensure proper food safety and sanitation standards to ensure guest safety · Follow recipe and presentation guidelines to meet or exceed guests' expectations · Prepare high quality food items to order for our guests
Requirements
- Ability to work positively in a fast-paced environment
- Ability to work effectively within a team
- Ability to be on your feet and alert for extended periods of time
Responsibilities
- Ensure proper food safety and sanitation standards to ensure guest safety
- Follow recipe and presentation guidelines to meet or exceed guests' expectations
- Prepare high quality food items to order for our guests
Benefits
- Consistent available hours, including overtime
- Shift Supervisor and Management opportunities available
- Free shift meals
- No late nights!
- We pay top end for performance
- Non-corporate environment
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
