Prep Cook

Au Cheval•Nashville, TN

49d•$19 - $24•Onsite

About The Position

Au Cheval, a celebrated concept by Author & Edit Hospitality, is opening in Nashville's 12 South neighborhood. This collaboration between Brendan Sodikoff of Hogsalt and Sam Fox of Author & Edit Hospitality brings a beloved dining concept to Music City. Au Cheval is an acclaimed diner-style bar and restaurant known for elevating classic American comfort food with exceptional ingredients and thoughtful preparation. It is famous for its iconic cheeseburger and egg-focused dishes, offering a distinctive take on traditional diner fare, complemented by classic cocktails, a global wine list, and draught beers.

Requirements

1 year of recent kitchen experience.
Ability to speak and understand English.
Comfortable standing for long periods of time.
Ability to lift up to 50 pounds.
Availability to work weekends and some holidays.
Proof of eligibility to work in the United States is required.

Nice To Haves

Someone who loves cooking!
Consistent and has an eye for important details.
Ability to keep up in a fast-paced environment is vital.

Responsibilities

Prepare amazing food from scratch by following recipes to produce consistent results.
Understand and comply consistently with standard cooking methods, quality standards, and kitchen practices.
Cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers, and other kitchen equipment.
Portion all products, follow recipes, and ensure great plate presentation.
Follow sanitization standards, keep workstations clean and organized, and adhere to all food handling standards.