Prep Cook

Samys • Salina, KS

7d • Onsite

About The Position

To prepare and maintain assigned par levels of food items. To clean kitchen, work areas and equipment.

Requirements

• Must be 16 years old to be hired, 18 years old to operate mandated equipment and meet any other state qualifications.

Nice To Haves

• Previous prep experience preferred.
• Knowledge of different kinds of knives preferred (i.e. French, serrated, etc.).

Responsibilities

• Follow recipes and procedures to prepare assigned sauces and food items according to prep lists and par guidelines
• Comply with all health code requirements.
• Use knives correctly to include use of a cut glove to chip, cut, dice, etc.
• Clean shelves, organize and remove trash.
• Ensure the work area stays clean throughout the work day.
• Operate equipment safely determined by position and OSHA regulations
• Contribute to a positive guest experience by doing everything to exceed their expectations.
• Store, receive, stock and rotate food throughout the work day per company standards as needed.
• Work closely and communicate with BOH and FOH team members, in a high-paced environment while doing a variety of time restraint tasks.
• Assist other cooks during high volume when needed.
• Other functions as assigned by management.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed