Prep Cook

BBQ Holdings, Inc. • Moline, IL

2d

About The Position

The Prep Cook produces and maintains the quality of menu items assigned to their station according to company recipes and specifications. The role ensures company safety, sanitation, and food standards are met in accordance with recipes, procedures, quality expectations, and timeliness.

The Prep Cook is expected to arrive ready to work at the scheduled time and in proper uniform, maintain a brisk and organized pace, follow recipes, measure and control portions, keep the kitchen and equipment clean, and complete work productively. Organization, anticipating supply needs before busy periods, and teamwork are important parts of the role.

Requirements

• Ability to handle multiple tasks and balance a fluctuating workload.
• Ability to work and communicate well with others.
• Attention to detail and ability to take initiative.
• Responsible behavior and a professional image.
• Positive attitude.
• Safe food-handling practices and attention to safety.
• Team-player mindset.
• Ability to work a flexible schedule that includes nights, days, weekends, and holidays.

Nice To Haves

• Two years of work or related experience preferred.

Responsibilities

• Be ready to work at the scheduled time and wear the proper uniform.
• Work at a brisk, steady, and organized pace without unnecessary steps.
• Know and follow recipes when prepping or assisting with production.
• Use scales, measuring spoons, and recipe cards, and perform portion-control tests.
• Maintain the kitchen and equipment in like-new condition and clean as you go.
• Complete work productively, with both quality and quantity measured over a specific time period.
• Stay organized and stock supplies before busy periods.
• Work as part of a team.
• Follow safe food-handling practices and prioritize safety and sanitation.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed