Prep Cook

JDK Management • Fairfield, OH

26d

About The Position

The Prep Cook prepares ingredients and supports kitchen operations to ensure each dish meets company standards. The role calls for attention to detail, efficient work, and helping maintain a clean, organized kitchen. The position is part of a team-oriented restaurant environment guided by the values of staying hungry, being humble, and working smart. No experience is required; prior prep cook experience is a plus.

Requirements

• No experience is required.
• Ability to work in a fast-paced, team-oriented environment.
• Ability to lift and carry up to 50 lbs.
• Ability to stand, walk, reach, and bend for extended periods.
• Take initiative, remain open to feedback, put the team first, and communicate thoughtfully.

Nice To Haves

• Prior prep cook experience.

Responsibilities

• Prepare ingredients according to recipes and company specifications, including chopping, portioning, mixing, and stocking items.
• Maintain a clean, organized, and well-stocked prep area throughout each shift.
• Follow food safety, sanitation, and kitchen safety procedures.
• Support Line Cooks and other kitchen team members to help ensure smooth and efficient operations.
• Label, store, and rotate food items according to company standards.
• Assist with cleaning, dishwashing, and restocking tasks as needed.
• Perform additional duties as assigned.

Benefits

• Competitive pay based on experience, with a stated range of $11.00–$16.00 per hour.
• Flexible scheduling options.
• Medical, dental, and vision benefits.
• Paid time off.
• 401(k) with company match, subject to terms and conditions.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed