Under general supervision, the Prep Cook prepares a variety of food products using kitchen equipment and utensils according to recipe cards, fulfilling guest orders while following Company policies and procedures. The role maintains a clean, well-organized food preparation area, delivers food, and assists guests as needed. The Prep Cook demonstrates integrity, service, and hospitality in interactions with customers and co-workers to promote the Drury culture. The position also requires general knowledge of the hotel, surrounding area, and events to answer questions.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed