Sexy Roman at the W Hotel - Prep Cook

SEXY ROMAN at W Scottsdale•Scottsdale, AZ

15h•Onsite

About The Position

Sexy Roman, located in the W Hotel, is a provocative modern Italian restaurant offering a playful balance of artisanal, hand-crafted Italian cuisine with an electrifying atmosphere. It aims to ignite your party and seduce your senses with alluring cocktails, a table-side martini cart, thoughtfully curated worldly wines, and a vibrant bar. Sexy Roman is described as more than a restaurant; it is a big, bold, and buzzing experience.

Requirements

Experience working Pasta production, Butchering, Sauce production and/or Pastry.
Ability to handle a high-volume atmosphere while maintaining the highest level of quality and consistency in each dish/ingredient.
Ability to keep up with business needs within the restaurant.
Extensive food knowledge with an eagerness to always learn more.
Professional appearance and behavior at all times.
Strong knife skills.
Ability to read, understand and execute prep lists and POS tickets.
Serve Safe Certified.
Able to maintain flexible work schedule including overtime as needed.
Must be available to work irregular hours, shifts, weekends, special events and holidays.
Must be detail-oriented.
Must be a clear thinker, remaining calm and resolving problems using good judgment.
Punctual, regular and reliable.
Strong communication skills and ability to understand and follow written and verbal instructions.
Able to manage multiple tasks effectively and meet deadlines.

Nice To Haves

A minimum of 3 years of fine-dining restaurant or hotel cooking experience.
Butchering experience with meats, poultry, seafood, etc.
Sauce production experience with sauces, stocks, roux, etc.
Pasta production experience with extruding and cooking rolled and stuffed pastas.
Pastry production experience with handmade gelatos, sorbet, pastry, custard and cookies.
High school graduate or equivalent vocational training certificate, college degree.

Responsibilities

Support the service team to ensure guest needs/requirements are met in a timely manner.
Ensure kitchen cleanliness, FIFO and all safety and proper food service and storage measures are followed.
Execute and maintain quality and consistency of food with full adherence to recipes, timing and company standards.
Follow, maintain and adhere to all kitchen schedules, par lists, prep lists and opening/closing procedures.