Sexy Roman at the W Hotel - Pastry Cook

SEXY ROMAN at W ScottsdaleScottsdale, AZ
Onsite

About The Position

Sexy Roman, located in the W Hotel, is a provocative modern Italian restaurant offering a playful balance of artisanal, hand-crafted Italian cuisine with an electrifying atmosphere. The restaurant features alluring cocktails, a table-side martini cart, thoughtfully curated worldly wines, and a vibrant bar. Sexy Roman is described as a big, bold, and buzzing experience, brought to you by Alliance Hospitality Group, known for concepts like FLINT By Baltaire and Baltaire Steakhouse.

Requirements

  • Fun
  • Hospitable
  • Passion for cooking
  • Hard-working
  • Polished
  • Enthusiastic
  • Team Player
  • Positive Attitude
  • Professionalism
  • Detail-oriented
  • Warm and friendly demeanor.
  • Ability to show warmth, empathy and hospitality.
  • Ability to handle a high-volume atmosphere while maintaining the highest level of quality and consistency in each dish/ingredient.
  • Ability to keep up with business needs within the restaurant.
  • Extensive food knowledge with an eagerness to always learn more.
  • Professional appearance and behavior at all times.
  • Strong knife skills.
  • Ability to read, understand and execute prep lists and POS tickets.
  • Serve Safe Certified.
  • Able to maintain flexible work schedule including overtime as Must be available to work irregular hours, shifts, weekends, special events and holidays.
  • A minimum of 3 years of fine-dining restaurant or hotel cooking experience.
  • Pastry production experience with handmade gelatos, sorbet, pastry, custard and cookies.
  • High school graduate or equivalent vocational training certificate, college degree.
  • Must be detail.
  • Must be a clear thinker, remaining calm and resolving problems using good judgment.
  • Punctual, regular and reliable
  • Strong communication skills and ability to understand and follow written and verbal instructions.
  • Able to manage multiple tasks effectively and meet

Responsibilities

  • Experience working Pastry production with handmade gelatos, sorbet, pastry, custard and cookies, etc.
  • Support the service team to ensure guest needs/requirements are met in a timely manner.
  • Ensure kitchen cleanliness, FIFO and all safety and proper food service and storage measures are followed.
  • Execute and maintain quality and consistency of food with full adherence to recipes, timing and company standards.
  • Follow, maintain and adhere to all kitchen schedules, par lists, prep lists and opening/closing procedures.

Benefits

  • Employee Dining Benefits
  • Free meal per shift
  • Growth & Development opportunities
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