Sexy Roman at the W Hotel - Busser

SEXY ROMAN at W Scottsdale•Scottsdale, AZ

10h•Onsite

About The Position

Sexy Roman, located in the W Hotel, is a provocative modern Italian restaurant offering a playful balance of artisanal, hand-crafted Italian cuisine with an electrifying atmosphere. It aims to ignite your party and seduce your senses with alluring cocktails, a table-side martini cart, thoughtfully curated worldly wines, and a vibrant bar. Sexy Roman is more than a restaurant; it is a big, bold, and buzzing experience, brought to you by Alliance Hospitality Group.

Requirements

A minimum of 2 years of fine-dining Busser, Runner or Server experience.
High volume experience is also ideal.
Strong customer service skills.
High school graduate or equivalent vocational training certificate, college degree.
Must be detail-oriented.
Ability to carry 3 hot plates comfortably and with grace.
Must be a clear thinker, remaining calm and resolving problems using good judgment.
Punctual, regular and reliable.
Strong communication skills and ability to understand and follow written and verbal instructions.
Able to manage multiple tasks effectively and meet deadlines.
Persons performing service in this position will exert 50 pounds of force frequently to lift, carry, push, pull, reaching with hands, stoop, kneel, or otherwise move objects.
Ability to work in hot and cold environments.
Ability to be on your feet for an entire shift.
This type of work involves a combination of sitting, walking, and standing for periods of time.

Nice To Haves

Fun
Hospitable
Hard-working
Polished
Enthusiastic
Team Player
Positive Attitude
Memory-makers
Professionalism
Detail-oriented
Warm and friendly demeanor.
Ability to show warmth, empathy and hospitality.
Extensive food & beverage knowledge with an eagerness to always learn more.
Professional appearance and behavior at all times.

Responsibilities

Support the service team to ensure guest needs/requirements are met in a timely manner.
Walk with graceful efficiency through the bar & dining room to assist with service demands.
Able to maintain flexible work schedule including overtime as needed.
Must be available to work irregular hours, shifts, weekends, special events and holidays.
Ability to handle a high-volume atmosphere while maintaining the highest level of service.
Ability to keep up with business needs within the restaurant.