Sexy Roman at the W Hotel - Runner

SEXY ROMAN at W Scottsdale•Scottsdale, AZ

2d•$12•Onsite

About The Position

Sexy Roman, located in the W Hotel, is a provocative modern Italian restaurant that offers a playful balance of artisanal, hand-crafted Italian cuisine with an electrifying atmosphere. The restaurant aims to ignite parties and seduce senses with alluring cocktails, a table-side martini cart, thoughtfully curated wines, and a vibrant bar. Sexy Roman is described as a big, bold, and buzzing experience, brought to you by Alliance Hospitality Group, known for concepts like FLINT By Baltaire and Baltaire Steakhouse.

Requirements

Fun
Hospitable
Hard-working
Polished
Enthusiastic
Team Player
Positive Attitude
Memory-makers
Professionalism
Detail-oriented
Warm and friendly demeanor.
Ability to show warmth, empathy and hospitality.
Ability to handle a high-volume atmosphere while maintaining the highest level of service.
Ability to keep up with business needs within the restaurant
Extensive food & beverage knowledge with an eagerness to always learn more.
Professional appearance and behavior at all times.
Must be available to irregular hours, shifts, weekends, special events and holidays.
A minimum of 2 years of fine-dining Busser, Runner or Server experience.
High volume experience is also ideal.
Strong customer service skills.
High school graduate or equivalent vocational training certificate, college degree.
Must be detail oriented.
Ability to carry 3 hot plates comfortably and with grace.
Must be a clear thinker, remaining calm and resolving problems using good judgment.
Punctual, regular and reliable.
Strong communication skills and ability to understand and follow written and verbal instructions.

Nice To Haves

Ability to maintain flexible work schedule including overtime as needed.

Responsibilities

Support the service team to ensure guest needs/requirements are met in a timely manner.
Walk with graceful efficiency through the bar & dining room to assist with service demands.
Able to manage multiple tasks effectively and meet business needs within the restaurant.