Prep Cook
Shiv Restaurant Management•Columbus, GA
•Onsite
About The Position
The Prep Cook is responsible for preparing and maintaining assigned par levels of food items and ensuring the cleanliness of the kitchen and work areas. This role involves following recipes, adhering to health codes, and operating equipment safely. The Prep Cook also contributes to a positive guest experience by ensuring food quality and assisting team members in a fast-paced environment.
Requirements
- Must be 16 years old to be hired.
- Must be 18 years old to operate mandated equipment.
- Meet any other state qualifications.
Nice To Haves
- Previous prep experience preferred.
- Knowledge of different kinds of knives preferred (i.e. French, serrated, etc.).
Responsibilities
- Prepare and maintain assigned par levels of food items according to prep lists and par guidelines.
- Follow recipes and procedures for preparing sauces and food items.
- Comply with all health code requirements.
- Use knives correctly, including the use of a cut glove for tasks like chipping, cutting, and dicing.
- Clean shelves, organize, and remove trash.
- Ensure the work area remains clean throughout the workday.
- Operate equipment safely according to position and OSHA regulations.
- Contribute to a positive guest experience by exceeding expectations.
- Store, receive, stock, and rotate food according to company standards.
- Work closely and communicate with BOH and FOH team members in a high-paced environment.
- Perform a variety of time-restrained tasks.
- Assist other cooks during high volume periods.
- Perform other functions as assigned by management.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
