Prep Cook (06859) - 2251 Linda Ave

Domino's Franchise•Odessa, TX

About The Position

The Prep Cook is responsible for food safety and proper handling of products used to prepare customer meals. The role supports line cooks by ensuring needed items are prepared, organized, dated, and rotated. Successful candidates are communicative team players with strong time-management skills who can prioritize tasks in a busy, fast-paced environment and follow food-safety procedures. On-the-job training is provided for employer-specific functions and product information. The work involves preparing a large volume of products each shift, standing for extended periods, and frequent hand sanitization. The restaurant environment is warm, bustling, and potentially noisy, with conveyor belt ovens, warming shelves, and carts on wheels.

Requirements

Minimal work experience; prior experience is not required because relevant on-the-job training is provided.
Texas Certified Food Handlers Certificate required.
Strong problem-solving and communication skills.
Exceptional time-management skills.
Ability to stand or walk for 8–10-hour shifts and lift at least 30 pounds.
Pride in work, attention to detail, and a positive attitude.
Willingness to comply with all food-safety procedures.

Nice To Haves

One year of restaurant experience is a plus.
High school diploma or equivalent is a plus but not required.

Responsibilities

Follow food-safety guidelines.
Receive truck deliveries, check in products, and inspect for damage or missing goods.
Date, rotate, and store products on the day they are received.
Pull daily data to determine prep needs for a 48-hour period.
Prepare products according to Domino’s standards.
Proof dough for 24 hours, then date and re-cool it.
Maintain proper product temperatures while prepping.
Check temperatures of refrigeration units.
Date products according to Domino’s dating standards.
Prepare all cooking PRPs, including sandwich mats and papered pans.
Maintain sanitation in the prep area and wherever food may be exposed.
Restock dipping cups, soda machines, and boxes.
Report safety hazards and maintenance needs.