Cook
About The Position
Metz Culinary Management is seeking Prep Cooks/Fry Cooks for a busy commercial kitchen and café operation at a private school in Scranton, Pennsylvania. The role prepares and presents meals according to the Executive Chef’s menus and may include prep, dish room, inventory, and sanitation duties. The employer is open to motivated candidates with basic food-service knowledge and a positive attitude, and is willing to train the right person. Culinary and hospitality school graduates are encouraged to apply. The posting describes the position as full-time, Monday through Friday during daylight hours, while also noting openings for both full-time and part-time roles. Pay is competitive and negotiable. Candidates must pass a drug screen and criminal background, FBI fingerprint, and child abuse clearances.
Requirements
- Ability to apply elementary mathematical skills to inventory and portioning.
- Willingness to contribute where needed.
- Hospitality-driven approach.
- Ability to work and thrive in a team environment.
- Positive attitude and strong work ethic.
- Must pass a drug screen and criminal background, FBI fingerprint, and child abuse clearances.
Nice To Haves
- Experience in a food-service setting; hospital, school, or college experience is desired.
- Experience as a cook or culinary schooling is ideal.
Responsibilities
- Prepare and present meals according to the Executive Chef’s menus.
- Inventory and portion ingredients.
- Assist with kitchen preparation, dish-room duties, dry-stock and perishable-food inventories, and sanitation.
Benefits
- Optional Daily Pay benefit.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
