Cook
About The Position
Metz Culinary Management is hiring a Prep Cook/Fry Cook for a private school in Scranton, Pennsylvania. The role is in a busy commercial kitchen and café setting and involves preparing and presenting meals according to the Executive Chef’s menus. The company is open to motivated applicants with foundational skills and a positive attitude, and is willing to train the right person. Culinary and hospitality school graduates are encouraged to apply. The position is described as full-time, Monday through Friday during daylight hours; the posting also notes that full- and part-time roles are available. Employees must pass a drug screen and complete a criminal background check, FBI fingerprinting, and a child abuse clearance. Background checks and drug screening are part of onboarding for all employees. Daily Pay is an optional employee benefit.
Requirements
- Must pass a drug screen.
- Must complete a criminal background check, FBI fingerprinting, and a child abuse clearance.
- Able to apply elementary mathematics to inventory and portioning.
- Willing to contribute where needed.
- Hospitality-driven and able to work effectively in a team environment.
- Positive attitude and strong work ethic.
Nice To Haves
- Food-service experience is desired, particularly in a hospital, school, or college setting.
- Experience as a cook or culinary schooling is ideal.
- Culinary and hospitality school graduates are encouraged to apply.
Responsibilities
- Prepare and present meals following the Executive Chef’s menus.
- Inventory and portion ingredients.
- Assist with kitchen preparation, dish-room tasks, dry-stock and perishable-food inventories, and sanitation.
- Contribute where needed in the kitchen and café operation.
Benefits
- Daily Pay is an optional employee benefit.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
