Prep Cook/Food Service Worker - Evening Shift

University of St Thomas•St. Paul, MN

5d•Onsite

About The Position

The University of St. Thomas invites qualified candidates to apply to a Food Service Worker opening within the University's Dining Services Department. Pay: $18.00 an hour Shifts Available: 12:30PM - 9:00PM Full Time, 12 months out of the year Work directly for the university, not a food service company This position works a flexible schedule based on business needs and could include nights and weekends. The University of St. Thomas embraces diversity, inclusion, and equal opportunity for all. Our convictions of dignity, diversity and personal attention call us to embody and champion a diverse, equitable and inclusive environment. The University is an Equal Employment Opportunity Employer (EOE). All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, status as a protected veteran, or other protected characteristic. We are committed to building a skilled team that represents a variety of backgrounds and perspectives. This commitment is consistent with our mission: Inspired by Catholic intellectual tradition, the University of St. Thomas educates students to be morally responsible leaders who think critically, act wisely, and work skillfully to advance the common good. A successful candidate will possess a commitment to the ideals of this mission.

Requirements

At least a year of experience with food preparation, ideally in an institutional setting
Successful completion of a criminal background check is a condition of employment for all Dining Services positions
This position is designated Emergency Essential. Emergency Essential employees may be expected to remain at work if campus closes during their regular work schedule or to report to work if the campus-closing announcement is made before their regular work schedule begins.

Responsibilities

Provide assistance in the food preparation of meals in back-of-house or front-of-house operations
Interact with customers and prepare customized, made-to-order menu items in a high-volume environment
Prep food throughout shift and assist all culinary staff in completing prep sheet
Set up/close down open line workstation for service
Follow ServSafe food handling guidelines and maintain a clean work station