Prep Cook/Cook - Sauk Rapids Campus

The Good Shepherd Community • Sauk Rapids, MN

8d • $17 - $21 • Onsite

About The Position

The Prep Cook/Cook joins the Shepherd of Grace Dietary team at Good Shepherd Lutheran Home in Sauk Rapids, Minnesota, preparing meals and supporting the nutritional wellbeing of the individuals served. The role prepares high-quality meals, maintains safe food-handling practices, and contributes to a positive dining experience. It also supports kitchen inventory and organization, sanitation, menu communication, and coordination of dietary staff.

Requirements

• Ability to communicate verbally and in writing.
• Ability to work as a team member and resolve problems constructively.
• One year of instructional food service experience or equivalent food preparation/cooking experience.
• Basic math and computer skills.

Nice To Haves

• Previous experience in food preparation or working with the elderly is preferred.

Responsibilities

• Prepare and serve meals according to established menus and tenants’ dietary and nutritional needs.
• Assist with ordering food and supplies and keep the kitchen well-stocked and organized.
• Manage food inventory by sorting, labeling, and dating items for proper rotation and safety.
• Maintain a clean and sanitary food production area, following sanitization and waste-disposal procedures.
• Update and maintain tenant menu boards to ensure clear, accurate communication.
• Support the Food Service Manager by assisting with supervision and coordination of dietary staff.

Benefits

• Generous paid time off for eligible part-time or full-time employees.
• Earned safe and sick time off.
• Free health, dental, vision, and life insurance option for eligible full-time employees.
• 401(k) with company match.
• Employee referral bonus.
• Tuition reimbursement and scholarship opportunities.

What This Job Offers

• Education Level: No Education Listed