Prep Chef - Fairfax

Osage Nation Health Center • Pawhuska, OK

9d

About The Position

The Prep Chef carries out a variety of cooking and food preparation tasks and coordinates daily kitchen activities so meals are prepared, served, and stored efficiently and in accordance with established food service guidelines and safety standards. The position is regular full-time and is located in Pawhuska, Oklahoma. Osage preference applies.

Applicants must complete the application at osagenation-nsn.gov, answer all questions, and sign or acknowledge the application to be considered. Applicants claiming Osage or Native American preference should upload their tribal membership card. Information provided may be verified.

Requirements

• High school diploma or GED.
• Current Food Handler’s license.
• At least 1 year of commercial kitchen experience.
• Intermediate proficiency in basic computer skills.
• Intermediate knowledge of electronic food and grocery ordering systems.
• Ability and willingness to lift 30 pounds or more and stand for long periods.
• Relevant work history following recipes, menus, and standardized preparation instructions.
• Customer service skills.
• Ability to serve large groups.
• Professional attitude and appearance that positively represents the Osage Nation Health System.
• High personal integrity and ethics.
• Problem-solving skills.
• Ability to maintain confidentiality.
• Ability to use Microsoft Office Suite programs.
• Good interpersonal communication and teamwork skills.
• Willingness and ability to learn new skills and attend training sessions.
• BLS certification, or ability to obtain it within 90 days of hire.
• Ability to pass a criminal background check and drug/alcohol testing.
• Valid driver’s license and clean driving record; may be required to drive GSA or Nation vehicles.

Responsibilities

• Carry out cooking and food preparation tasks.
• Coordinate daily kitchen activities to ensure meals are prepared, served, and stored efficiently.
• Follow food service guidelines and safety standards.
• Follow recipes, menus, and standardized preparation instructions.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED