Premium Lead Cook

Compass Group•Miami, FL

5d•Onsite

About The Position

This position is responsible for preparing food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations. The role may involve overseeing cooking activities of food service associates, preparing various entrees and menu items following established recipes, and operating and cleaning equipment. Responsibilities also include storing, labeling, and dating food items according to policy, maintaining organized storage, and following HACCP guidelines for food safety. The cook will also assist in maintaining accurate daily production records, completing required documentation, and assisting in the cross-training of employees. This is a part-time opportunity at Kaseya Center.

Requirements

Must be able to work part-time.
Must be able to pass a Florida Level 2 background screening.
Must be able to work at Kaseya Center.

Responsibilities

May oversee the cooking activities of food service associates as assigned by Food Service Director.
Prepares various entrees and menu items following established recipes.
Operates and cleans equipment after each use. Performs scheduled routine cleaning.
Stores, labels and dates food items according to policy. Helps maintain organized storage of dry goods and refrigerated and frozen products.
Follows HACCP guidelines to ensure quality and safety of food supply.
Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.
Assists in the cross training of employees.
Performs other duties as assigned.