This position is a part-time, event-based role, with a primary duration from April-September, with special events during the offseason period. This role provides administrative and operational support for the Premium Department, ensuring suites are fully prepared, stocked, and serviced to deliver an exceptional guest experience. The role requires coordinating staffing, managing inventory, supporting food and beverage distribution, and maintaining high standards of presentation, safety, and customer service in a fast-paced environment.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed