Scaler

Sara Lee Frozen Bakery•Tarboro, NC

About The Position

The Pre-scaler accurately measures and scales dry and liquid ingredients for production using a variety of scales. The role prepares ingredient orders for production runs, labels ingredient bags or containers, and organizes and secures pre-scaled ingredients on pallets for convenient use. It also involves consolidating partial pallets, rotating among pre-scale positions, maintaining a clean work area, and cleaning utensils, scales, and pre-scale rooms at the end of each shift. Additional duties may include cross-training on other machines or in other areas.

Requirements

  • Must be at least 18 years old.
  • Must be able to stand for 8–10 hours per day.
  • Must adhere to all GMP policies.

Responsibilities

  • Accurately scale and measure dry and liquid ingredients using a variety of scales.
  • Consolidate partial pallets of ingredients daily by moving and combining pre-scaled ingredients onto one pallet.
  • Rotate to other pre-scale positions.
  • Compile ingredient orders for production items.
  • Manually label ingredient bags or containers for a production run.
  • Stack pre-scaled ingredients on pallets for convenient use and shrink-wrap the pallet.
  • Prepare containers or pallets and secure ingredients.
  • Maintain a clean work area throughout shifts.
  • Clean utensils and scales at the end of the shift.
  • Sweep and clean pre-scale rooms at the end of the shift.
  • Perform additional tasks as needed, including cross-training on other machines or in other areas.
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