Pre-Cook Team Lead - 2nd Shift

Michael Foods Inc.•Gaylord, MN

34d•Onsite

About The Position

Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that’s First in Food. Michael Foods, Inc. located in Gaylord, Minnesota is Minnesota's Healthy Heartland! Gaylord is located in south central Minnesota about an hour west of the Twin Cities and 35 minutes from Mankato, Hutchinson, and New Ulm. As the County Seat, Gaylord is the "Hub of Sibley County." Our location produces liquid egg, hardcook egg, and precooked egg such as scrambled, patties and omelets.

Requirements

High school diploma or general education degree (GED).
Successful completion of Powered Industrial Truck training program and pass the forklift certification.
Ability to read and comprehend in English simple instructions, short correspondence, and memos.
Ability to write simple correspondence in English.
Ability to effectively present information in one-on-one and small group situations to other employees of the organization in English.
Ability to calculate figures and amounts such as discounts, interest, commissions, proportions, percentages, area, circumference, and volume. Ability to apply concepts of basic algebra and geometry.
Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.

Nice To Haves

One to three months related experience and/or training; or equivalent combination of education and experience.
Bilingual in Spanish is a plus.

Responsibilities

Direct job assignments and support to the Precooked line workers and operation in the department.
Train in all new line workers and operators.
Assist the shift supervisor in the managing of the Packaging Department.
Comply with Safety work rules at all times and reinforce Safety as a Core Value.
Ensure that all policies, procedures and activities, related to Food Safety & Quality, are followed and complied with uniformly, in an effort to reduce product and process variability.
Perform all jobs in the area; oven operation, mixing, line work, doboy, robot, and forklift.
Monitor product and standards and make changes to operation to ensure product is being produced with the highest possible quality.
Supervise and advise all employees in the completion of any task.
Disassembly/Assembly of all equipment.
Perform CIP's and sanitation of equipment as required.
Detect and correct GMP/Safety violations.
Oversee Mix person and time lines.
Perform Minor Maintenance work.
Act upon employee issues.
Fill in for Area Supervisor, as needed.
Be accountable for a safe and healthy workplace for everyone. Adhere to all safety policies and procedures and incorporate safety and health in all jobs and tasks.
Adhere to safe work practices, follow GMP’s, maintain sanitary conditions and ensure that product quality is maintained. Report to management any conditions or practices that may adversely affect food safety, food quality or personnel safety.
Responsible for Food Safety and Food Quality of MFI products.
Adhere to all safety policies and procedures.
Perform other duties as assigned.