Power Machine Operator II-1st shift

MSI Express•Rosendale, WI

About The Position

The Machine Operator is responsible for the safe operation of filling equipment. The operator sets equipment speed to pace the production line according to specified efficiency standards or supervisor direction, and adjusts timing to ensure product is dispensed at the proper weight or volume in accordance with quality specifications. The role includes maintaining filler speeds and timing, checking product accuracy by manually weighing samples every 15 minutes or as required by specification, and maintaining packaging quality integrity. The operator must promptly advise the production supervisor of equipment malfunctions and maintain a clean, organized work area consistent with local Good Manufacturing Practices and supervisor direction. The position also carries responsibility for Food Safety and Quality within the associate’s influence, including timely reporting of problems to personnel authorized to address them. Other duties may be assigned by management.

Requirements

  • Ability to work overtime as needed.
  • Ability to follow work procedures and safety rules.
  • Ability to read, understand, and follow directions and instructions.
  • Ability to stand, walk, bend, crouch, stoop, reach, stretch, step, climb, and/or sit frequently or throughout the shift.
  • Appropriate eye, hand, and foot coordination to use various equipment and tools properly.
  • Ability to load or unload and lift or move equipment or product weighing up to 50 pounds.
  • Must pass all company testing.
  • Previous experience working on a production line that uses filler equipment.

Responsibilities

  • Maintain filler speeds and adjust timing.
  • Check product accuracy by manually weighing a sample every 15 minutes or as required by specification.
  • Maintain packaging quality integrity.
  • Immediately advise the production supervisor of equipment malfunctions.
  • Maintain a clean and organized work area consistent with local Good Manufacturing Practices and supervisor direction.
  • Follow company policies, including general manufacturing and safety practices.
  • Take responsibility for Food Safety and Quality within the position’s influence.
  • Report Food Safety and Quality problems in a timely manner to personnel with authority to initiate action.
  • Perform other duties as instructed by management.
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