Porter- PREM- Milton

Civeo

10d•$20•Onsite

About The Position

At Civeo Premium Services Employees LP, our employees are the cornerstone of our success. As a global workforce accommodation specialist, we help individuals maintain healthy, productive, and connected lives while working away from home. Guided by our core values of safety, respect, care, excellence, integrity and collaboration we are dedicated to providing outstanding service to our guests and ensuring the wellbeing of our employees and communities. The Cook Chill Food Production Center is located on the grounds of the Maplehurst Correctional Facility; however, Cook Chill operates as an independent production facility and is separate from Maplehurst Corrections. There are no inmates on site at any time. Civeo Premium associates do not have any interaction with, nor access to, inmates. We are seeking a Porter who is responsible for the safe operation, sanitation, and cleanliness of job -specific equipment while maintaining a clean and safe work environment. This role promotes the proper use of personal protective equipment (PPE) and ensures full compliance with the Workplace Health & Safety Program, the Occupational Health & Safety Act, WHMIS regulations, HACCP requirements, and all company policies and procedures.

Requirements

Previous experience in a commercial kitchen, food production, institutional food service, or manufacturing environment, with knowledge of food safety standards and safe equipment operation
Experience working in regulated environments with compliance to HACCP, GMP, WHMIS, and Occupational Health & Safety requirements
Physically capable of meeting job demands, including lifting 25 lbs, repetitive movements, standing for full shifts, working in cold environments, and following two -person lift procedures
Ability to work independently and as part of a team; detail -oriented, organized, adaptable, and comfortable in a fast -paced environment
Strong communication skills in English, a positive customer -service mindset, and willingness to wear required PPE
Ability to obtain Advanced Food Safety Training within 90 days and successfully complete all required security clearances

Responsibilities

Operate and clean assigned equipment according to approved procedures and the Sanitation Manual.
Use and maintain all required PPE (steel-toed footwear, uniform, cut resistant gloves, goggles, sleeve guards, hair/beard nets, ID tag, fire key).
Follow all Workplace Health & Safety, OH&S Act, WHMIS, GMP, and HACCP requirements.
Maintain safe work practices and keep the work area clean, organized, and hazard free.
Report any accidents, incidents, or unsafe conditions and support related investigations.
Comply with GMP standards, including the no jewelry policy.
Follow facility procedures such as key control, sharp control, and tool/maintenance control.
Use proper tools to ensure accurate portioning.
Maintain proper workstation setup, including height and ergonomics.
Communicate effectively with supervisors and team members to support safe operations.
Perform duties according to scheduled hours, operational needs, and production priorities.
Follow assigned work schedules and break periods.
Complete additional duties as required.