Sanitation- PREM- Milton

Civeo•Ottawa, ON

1d•Onsite

About The Position

At Civeo Premium Services Employees LP, our employees are the cornerstone of our success. As a global workforce accommodation specialist, we help individuals maintain healthy, productive, and connected lives while working away from home. Guided by our core values of safety, respect, care, excellence, integrity and collaboration we are dedicated to providing outstanding service to our guests and ensuring the wellbeing of our employees and communities. The Cook Chill Food Production Center is located on the grounds of the Maplehurst Correctional Facility; however, Cook Chill operates as an independent production facility and is separate from Maplehurst Corrections. There are no inmates on site at any time. Civeo Premium associates do not have any interaction with, nor access to, inmates. We are seeking a Sanitation Worker who is responsible for maintaining a clean, safe, and sanitary facility in accordance with company policies, food safety standards, and legislative requirements. This role requires the proper knowledge and use of personal protective equipment (PPE), cleaning chemicals, and approved sanitation procedures to ensure a hygienic work environment. The Sanitation Worker is expected to comply with the Company Health and Safety Program, the Occupational Health and Safety Act (OHSA), WHMIS regulations, and all facility policies and procedures, while actively supporting a culture of safety, cleanliness, and compliance across the operation.

Requirements

Physically capable of performing job duties, including lifting a minimum of 25 lbs, bending, reaching, pushing, and pulling equipment
Able to stand for the entire shift and work in a cold environment
Strictly follow two‑person lift requirements for all bins
Ability to work independently, show initiative, and follow direction
Strong knowledge of workplace sanitation standards and compliance requirements
Flexible and adaptable to changing work routines and priorities
Effective organizational and time‑management skills
Strong English verbal and written communication skills
Positive attitude with a commitment to customer service
Ability to work effectively as part of a team
Understanding of HACCP procedures, food safety principles, and Occupational Health & Safety Act responsibilities
Required to wear job‑specific PPE at all times
Ability to obtain Advanced Food Safety Training (FST) certification within 90 days of hire
Successful completion of vulnerable sector check, criminal record check, and any other required security clearances.

Nice To Haves

Experience working in a regulated environment with compliance to HACCP, GMP, WHMIS, and occupational health and safety standards is an asset

Responsibilities

Maintain cleanliness and sanitation of assigned areas according to established procedures and schedules
Follow approved sanitation and cleaning practices for designated work areas
Comply with all safety guidelines, health regulations, and standard operating procedures
Properly use and maintain all required PPE
Adhere to Workplace Health & Safety Program requirements, OHSA, HACCP, and WHMIS regulations
Promptly report accidents, incidents and unsafe conditions and support investigations
Work collaboratively with team members to meet operational and production needs
Perform duties according to scheduled hours, work schedules, and break periods
Complete additional duties as assigned
Perform additional duties as assigned.