General Help- PREM- Milton

Civeo•Ottawa, ON

10d•Onsite

About The Position

At Civeo Premium Services Employees LP, our employees are the cornerstone of our success. As a global workforce accommodation specialist, we help individuals maintain healthy, productive, and connected lives while working away from home. Guided by our core values of safety, respect, care, excellence, integrity and collaboration we are dedicated to providing outstanding service to our guests and ensuring the wellbeing of our employees and communities. The Cook Chill Food Production Center is located on the grounds of the Maplehurst Correctional Facility; however, Cook Chill operates as an independent production facility and is separate from Maplehurst Corrections. There are no inmates on site at any time. Civeo Premium associates do not have any interaction with, nor access to, inmates. We are seeking a General Helper responsible for the accurate and efficient traying of meals on the assembly line while ensuring strict adherence to food safety, portion control, and hygiene standards. In this role, you will oversee proper meal assembly, assign tasks to associates, and ensure correct utensil use, portioning, and cleanliness throughout the process. You will also complete final meal counts for regular and special diets, including bulk meals, and ensure all required documentation is accurate and complete prior to shipment.

Requirements

Previous experience in a commercial kitchen, food production, institutional food service, or manufacturing environment, with safe operation of food production equipment
Experience working in regulated environments with compliance to HACCP, GMP, WHMIS, food safety, and health & safety standards
Physically capable of meeting job demands, including lifting 25 lbs, repetitive movements, standing for full shifts, working in cold environments, and following two‑person lift procedures
Ability to work independently and as part of a team; detail‑oriented, organized, adaptable, and comfortable in a fast‑paced environment
Strong communication skills in English, a positive customer‑service mindset, and commitment to wearing required PPE
Willingness to obtain Advanced Food Safety Training within 90 days and successfully complete all required screenings and security clearances

Responsibilities

Follow all established procedures and policies for the meal assembly area
Properly use and maintain all required PPE and company-issued equipment
Comply with Workplace Health & Safety Program requirements, OHS Act, and WHMIS regulations
Report accidents, incidents, and unsafe conditions promptly and support investigations
Adhere to all facility policies, including reporting, utensil control, and proper waste disposal
Verify correct portioning and cleanliness of meal trays before sealing
Assemble meals according to Diet Assembly Sequence Worksheets and Meal Order Summary Sheets
Assemble diets in the correct order to prevent allergen cross-contamination, including required cleaning and sanitizing
Use appropriate tools to ensure accurate portioning
Ensure workstations are properly set up and ergonomically adjusted
Perform scooping, product handling, and line cleanliness tasks per guidelines
Complete final meal counts and accurately record meals for shipment
Communicate effectively with supervisors and team members to support safe and efficient operations
Perform duties according to scheduled hours, operational priorities, and production needs
Adhere to assigned work schedules and break periods
Perform additional duties as assigned