Performs routine and repetitive tasks that support nutrition services, including cleaning assigned work areas and items; storing and delivering equipment and supplies; stocking shelves, storerooms, and restrooms; operating equipment; and running errands. The position participates in quality assessment and continuous quality improvement activities and complies with applicable safety and infection-control standards. Duties are performed courteously and with a customer-focused approach according to the Hurley Family Standards of Behavior. Work is supervised by the department head or designee, who observes and checks work against established standards.
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Job Type
Part-time
Education Level
High school or GED