Porter-Nutrition Serv-PT<30

Hurley•Flint, MI

About The Position

Performs routine and repetitive tasks that support nutrition services, including cleaning assigned work areas and items; storing and delivering equipment and supplies; stocking shelves, storerooms, and restrooms; operating equipment; and running errands. The position participates in quality assessment and continuous quality improvement activities and complies with applicable safety and infection-control standards. Duties are performed courteously and with a customer-focused approach according to the Hurley Family Standards of Behavior. Work is supervised by the department head or designee, who observes and checks work against established standards.

Requirements

  • High school graduate and/or GED equivalent.
  • Some familiarity with custodial and cleaning methods.
  • Ability to read and write sufficiently to perform the duties of the position.
  • Ability to learn methods, practices, techniques, and procedures specific to the position.
  • Ability to understand and follow oral instructions.
  • Ability to work harmoniously with fellow workers and others.
  • Ability and willingness to work safely without endangering oneself, other people, or equipment.
  • Sufficient strength to perform moderate to heavy lifting, carrying, and routine custodial tasks.

Responsibilities

  • Clean assigned areas, including food preparation and service areas, restrooms, equipment, furniture, and furnishings.
  • Store, stock, inventory, and deliver supplies and equipment—including foodstuffs, prescriptions, and linens—to appropriate destinations.
  • Operate equipment and machinery, potentially including autoclaves, vacuum cleaners, floor polishers, and office equipment; perform minor repairs.
  • Run errands, including picking up and delivering forms, lists, and reports.
  • Transport soiled and clean linen to and from the laundry area; sort and weigh linens; load and unload washers and dryers; and maintain daily records of laundry functions.
  • Move items such as furniture, furnishings, and trash containers.
  • Use effective judgment and respond competently to the needs of the patient age groups served.
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