Porter/Dishwasher In-School (No Weekends - No Nights), Northeast Philadelphia, PA

Red Rabbit•Philadelphia, PA

11d•$16 - $18•Onsite

About The Position

Porters work on a team of 4–6 people to help ensure Red Rabbit’s kitchen exceeds Department of Health standards and that equipment is in working order for daily kitchen use. The role includes cleaning and sanitizing kitchen areas and equipment, handling dishes and waste, preparing the kitchen for meal production, assisting with meal packing and organization, and delivering breakfast to student classrooms. The position is full-time in Northeast Philadelphia, Pennsylvania, with typical hours of 7:00 a.m. to 3:00 p.m., Monday through Friday. Compensation is $16.00–$18.00 per hour. The Porter reports to the Head Chef.

Requirements

At least 1 year of work experience in a restaurant, hotel, or commissary kitchen.
Basic knowledge of kitchen equipment and procedures, safety regulations, and sanitation regulations.
Ability to bend, stoop, lift, and carry objects weighing up to 50 pounds.
Ability to stand for long periods and move from area to area in the kitchen.
Reliability and ability to work effectively as part of a team, calmly and efficiently in a fast-moving environment.
Proactive approach, sense of urgency, and attention to detail.
Positive attitude and ability to contribute to a positive working environment.

Nice To Haves

High school graduate or equivalent relevant education.
Bilingual in English and Spanish.
Experience maintaining the physical plant of a large warehouse environment, restaurant or kitchen, or hospital setting.

Responsibilities

Clean all kitchen areas, including countertops, cooking equipment, walk-in refrigerators, floors, hand sinks, dishes, and storage areas, to meet or exceed Department of Health standards.
Hand wash, rinse, sanitize, and properly store dishes, utensils, pots, pans, and kitchen equipment in accordance with food safety and sanitation standards.
Remove trash, cardboard, and compost promptly, keeping the kitchen clean and free of debris.
Proactively prepare the kitchen team for meal production each day.
Assist with packing and organizing meals for distribution, ensuring they are properly prepared, packaged, and ready for timely service.
Deliver breakfast meals directly to student classrooms, providing accurate, timely, and friendly service while following school procedures and food safety guidelines.
Perform other duties as assigned.