Dishwasher / Porter - Uchi Philadelphia

Uchi Restaurants•Philadelphia, PA

16h•Onsite

About The Position

Uchi Philadelphia is accepting resumes for a Dishwasher / Porter at its Rittenhouse Square location. The role supports restaurant operations by maintaining a neat and organized workspace, safely using kitchen equipment, handling supplies and inventory, and helping meet guest needs in a fast-paced restaurant environment. The position involves extended periods of standing and walking, lifting and carrying items up to 50 pounds, and working in varied temperatures and close proximity to coworkers. Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions. Uchi is part of Hai Hospitality, an Austin-based restaurant group. The company describes its work as centered on hospitality, creativity, and giving back, and says it promotes from within almost exclusively. The role offers $17–$23 per hour plus benefits.

Requirements

Ability to communicate effectively with guests, employees, and leadership.
Ability to identify safety issues and comply with safety guidelines and standards.
Ability to lift and carry items up to 50 pounds.
Ability to stand and walk for extended periods; bend, stoop, and reach.
Ability to work in a fast-paced, high-pressure environment and in a variety of temperatures.
Ability to lift, push, or pull objects such as tables and chairs.
Ability to safely and efficiently use kitchen equipment, including ovens, grills, and knives.
Ability to maintain an organized workspace and respond quickly to customer needs.
Ability to work closely with coworkers in a crowded kitchen or serving area and tolerate potential allergens and food odors.
Professional and hygienic appearance, including proper uniform and personal grooming.

Responsibilities

Communicate effectively with guests, employees, and leadership.
Identify safety issues and comply with safety guidelines and standards.
Lift and carry trays, dishes, equipment, and goods up to 50 pounds; stock inventory and perform restocking duties.
Stand and walk for extended periods, and bend, stoop, and reach to access areas and items.
Work effectively in a fast-paced, high-pressure environment and in hot or cold temperatures.
Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements.
Use kitchen equipment safely and efficiently, including ovens, grills, and knives.
Maintain a neat, organized workspace, including proper storage of supplies and cleaning of surfaces.
Move quickly and efficiently to respond to customer needs.
Work in close proximity to coworkers in a crowded kitchen or serving area.
Tolerate exposure to potential allergens and food odors.
Maintain a professional and hygienic appearance, including proper uniform and personal grooming.
Understand directives and communicate effectively with leadership and coworkers.