Popeyes Employment Pool
About The Position
Popeyes Louisiana Kitchen accepts applications on an ongoing basis for its part-time employment pool. Applicants may express interest in future Team Member or Fry Cook positions. Selected applicants will be contacted as positions become available, depending on restaurant staffing needs. Team Members provide friendly guest service, prepare food, keep work areas clean, and support daily operations at front-counter, drive-thru, and kitchen stations. Fry Cooks prepare and cook menu items to Popeyes standards, follow food-safety procedures, and keep the kitchen clean and organized during busy shifts.
Requirements
- Strong customer service and communication skills.
- Ability to work in a fast-paced environment.
- Reliable and punctual attendance.
- Must be at least 16 years old.
- Willingness to work evenings, weekends, and holidays.
- Commitment to food safety and teamwork.
- Must agree to pre-employment drug screening and potential random testing thereafter, as required.
Responsibilities
- Provide friendly guest service.
- Prepare food and support daily restaurant operations at front-counter, drive-thru, and kitchen stations.
- Keep work areas clean.
- Prepare and cook menu items to Popeyes standards.
- Follow food-safety procedures.
- Keep the kitchen clean and organized during busy shifts.
Benefits
- Competitive hourly pay.
- $500 retention bonus after 90 days of employment with satisfactory performance.
- Flexible scheduling to accommodate summer availability.
- Opportunities to continue working after the summer season.
- Opportunities for advancement.
- Comprehensive training in a fast-paced, team-oriented restaurant.
- Uniform and equipment provided.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
