The Cook is a key member of the restaurant team, responsible for preparing and presenting quality food to guests. The role includes working in a customer-service-focused team environment, completing prep and grill-cook tasks, preparing products to guest specifications, and following food safety, storage, waste-control, and equipment standards. Cooks prioritize work according to restaurant and guest needs, communicate with leaders and coworkers, and perform other job-related duties as assigned.
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Job Type
Full-time
Education Level
No Education Listed