Popeyes Cook

TravelCenters of America•Hampshire, IL

About The Position

The Cook is a key member of the restaurant team, responsible for preparing and presenting quality food to guests. The role includes working in a customer-service-focused team environment, completing prep and grill-cook tasks, preparing products to guest specifications, and following food safety, storage, waste-control, and equipment standards. Cooks prioritize work according to restaurant and guest needs, communicate with leaders and coworkers, and perform other job-related duties as assigned.

Requirements

  • Good verbal communication skills.
  • Ability to work flexible hours, including nights, weekends, and some holidays.

Nice To Haves

  • Previous food service experience is a plus.
  • A dedicated individual who works well with others and is excited to be part of the team.

Responsibilities

  • Work in a fun, trusting environment focused on great customer service.
  • Wash, chop, and sort ingredients as part of prep-cook tasks.
  • Set up broiler, fryer, and grill stations according to line check sheets.
  • Prepare products to guest specifications and follow plate presentation guides.
  • Complete prep, freezer pull, and temperature checklist sheets.
  • Follow safe food-handling and storage practices and waste-control procedures.
  • Follow safety guidelines and report potentially unsafe situations involving team members or customers.
  • Maintain equipment according to operating standards.
  • Prioritize work according to restaurant and guest needs.
  • Build strong communication and rapport with leaders and coworkers.
  • Perform other job-related duties as assigned.

Benefits

  • Medical, dental, vision, and life insurance
  • 401(k) with a company match
  • Vacation and paid holidays
  • Tuition reimbursement
  • On-site meal discounts
  • Discounts on technology, travel, food, and fuel
  • Opportunity for growth and advancement
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