This role is responsible for retrieving, drying, and polishing all clean dining room/lounge service ware, and distributing it to the appropriate stations. The Polisher will interact with fellow team members and supervisors in a polite and courteous manner to ensure gracious hospitality. This position supports the dining room/lounge team members in accommodating guest needs, works with dish station team members to ensure adequate supplies, and maintains general cleanliness of the station and the entire venue. The Polisher must comply with Department of Health and company sanitation standards, and when necessary, clean polishing equipment using proper cleaning chemicals and supplies. Responsibilities also include changing garbage, recycling, and broken glass bins, emptying compost, ensuring stations are stocked to par, and informing the manager when inventories are low. The role may involve maintaining cleanliness of restrooms when bathroom attendants aren’t scheduled. Proper setup of the polishing station and other opening/closing procedures as directed by management are required, including stocking side-stations, performing opening and closing side-work. The Polisher must report all breakage and damage of equipment or furniture immediately to management, attend and participate in training sessions or departmental meetings, and learn by listening, observing, and sharing knowledge while leading by example. A positive and professional attitude is expected, along with demonstrating knowledge of Tao Group Hospitality, its partners, and supporting hotel environments. The role requires working as part of a team, providing help and support to all fellow team members, and assisting with or completing additional tasks as assigned.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed