Greet and serve guests according to service standards. The server takes and serves orders promptly, completes assigned setup sidework, answers menu questions, operates the electronic cash register or point-of-sale system where applicable, and checks food for correct appearance, temperature, and portions before serving. Other job-related duties may be assigned. The role requires professional, courteous interactions with guests and associates, adherence to hotel standards for work procedures, dress, grooming, punctuality, and attendance, and compliance with security and safety procedures. Associates should adapt to changes, learn or improve skills, solve routine problems, and ask for help when needed. The position description may change and does not create an employment contract; the associate is employed at will.
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Job Type
Full-time
Education Level
No Education Listed