The PM Server greets and serves guests according to established standards. The role is responsible for promptly taking and serving guest orders, completing assigned setup and sidework, answering questions about the menu, and operating an electronic cash register or point-of-sale system where applicable. Before serving, the server checks that food appearance, temperature, and portions are correct. Other job-related duties may be assigned. The position requires professional, courteous interactions with guests and associates, reliable work habits, adaptability, and a willingness to learn, help coworkers, and ask for assistance when needed. Associates are expected to follow hotel safety and security procedures, including those related to key controls, lifting heavy objects, chemical use, and reporting hazards. The description may change at the Company’s discretion and does not create an employment contract; associates remain at-will.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed