PM Server
About The Position
A Kolter Hospitality Server PM delivers attentive, courteous, and efficient service to guests. The position receives and delivers guest orders and collects payment. The server prepares and serves food and drinks, maintains knowledge of menus and specials, enters orders promptly, processes payments, and helps keep the restaurant clean and efficient. The role also includes opening and closing procedures, compliance with food-handling and liquor laws, professional guest engagement, reporting items needing repair, and following safety procedures. The position is full time at Hyatt Centric Las Olas in Fort Lauderdale, Florida. Weekend availability is required. No prior experience or education is required, though customer service or hospitality experience is a plus. The job requires the ability to stand or walk for up to eight hours and occasional lifting, pushing, and pulling. Pre-employment drug testing and a background check are required. Reasonable accommodations may be made for individuals with disabilities to perform essential functions.
Requirements
- Able to work weekends.
- Report to work on time and in proper uniform.
- Knowledge of or ability to operate a computer.
- Ability to stand or walk for up to eight hours.
- Occasional lifting, pushing, and pulling.
- Pre-employment drug test and background check required.
Nice To Haves
- Customer service or hospitality experience is a plus.
- Effectiveness and innovation in handling and solving workplace problems.
- Ability to remain positive and helpful in a fast-paced environment.
- Commitment to the success and growth of the company.
- Act honorably, even when no one is watching.
- Eagerness to grow or develop within the company.
- Passion for providing personalized guest service.
Responsibilities
- Prepare and serve food and drinks for guests.
- Maintain thorough knowledge of menus and applicable specials.
- Enter food orders into the computer immediately.
- Process and collect payments from guests.
- Maintain a clean and efficient restaurant.
- Pre-bus tables by removing soiled dishes after each course.
- Perform opening and closing procedures.
- Know and comply with state food-handling and liquor laws.
- Engage guests in a cordial, efficient, and professional manner.
- Report items in need of repair.
- Follow all safety procedures while working.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
