PM Line Cook

Sage Hospitality•Aurora District, CO
•$20 - $23•Onsite

About The Position

Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. The role is based at The Benson Hotel & Faculty Club, a boutique hotel on the UC Anschutz Medical Campus in Aurora, Colorado. The position requires open availability to work weekends and holidays. Applications are open until 12/02/2026 or until the role is filled.

Requirements

  • High school education or equivalent experience.
  • At least one year of food service or related work experience.
  • Knowledge of cooking and kitchen practices and procedures to perform non-repetitive analytical work.
  • Ability to lift, push, pull, and carry items weighing up to 70 pounds regularly.
  • Ability to climb periodically and bend the knees when using the lower oven.
  • Full range of mobility and ability to travel 30–50 feet regularly throughout the day.
  • Ability to stand continuously during preparation, service, or expediting, usually all day.
  • Ability to hear equipment timers and communicate with other staff.
  • Ability to see whether products are prepared appropriately.
  • Ability to understand and follow verbal and written instructions and communicate verbally and in writing.
  • Open availability to work weekends and holidays.

Responsibilities

  • Prepare food of consistent quality by following recipe cards, production and portion standards, and server dupes.
  • Start items prepared ahead of time while avoiding preparation beyond estimated needs.
  • Date food containers and rotate food according to SOP, keeping perishables at proper temperatures.
  • Check pars for shift use and determine required preparation, freezer pulls, and line setup.
  • Note out-of-stock items and potential shortages.
  • Help keep the buffet stocked.
  • Return unused food items to designated storage areas for the next shift, covering and dating perishables.
  • Help develop plans and actions to address food-cost problems and control food waste, loss, and usage according to SOP.

Benefits

  • Medical insurance
  • Vision insurance
  • Dental insurance
  • Exclusive discounts at Sage Hotels & Restaurants nationwide
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